Menus for groups
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Starters
Gomero-style almogrote with toast
Toasted country bread with Iberian ham and tomato
Roast free-range chicken croquettes with ali oli
Fried Saharan squid with wrinkled potatoes and red mojo sauce
Roasted pork tenderloin medallions, chips and sautéed vegetables. (Roquefort cheese and mushroom sauce)
Desserts
Our signature tiramisu
Drinks
Más Momentos, Cabernet Sauvignon, D.O. Castilla Palestra Verdejo, D.O. Rueda
Viña Engracia Fruity, Canary Islands
Water, beer or soft drink
Classic Menu
Starters
Gomero-style almogrote with toast
Smoked salmon tartare with guacamole
Iberian ham croquettes with ali oli
Barbecued free-range chicken focaccia with fried onions
Main
(choose from)
Creamy black rice with Saharan squid
Roasted salmon with béarnaise sauce, mashed potatoes and sautéed vegetables
Roasted pork tenderloin medallions, chips and sautéed vegetables
(Roquefort cheese and mushroom sauce)
Desserts
Our signature tiramisu
Drinks
Más Momentos, Cabernet Sauvignon, D.O. Castilla
Palestra Verdejo, Rueda Designation of Origin
Viña Engracia Fruity, Canary Islands
Water, beer or soft drink
Booking Policy
Minimum booking: 12 guests
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To confirm your booking, a deposit of €10 per person.
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The final payment must be made one week before the date of the event.
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At that point, the final number of guests can be confirmed
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The customer must let us know their choice of dishes 5 days in advance.
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We serve one portion of appetisers for every four guests.
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One bottle of wine is served for every two diners, or the equivalent in beer or soft drinks, along with a bottle of mineral water.
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All other drinks will be treated as extras not included in the set menu price
Write to us
Tell us what you need and we'll help
At Grupo Compostelana Norte we want to hear from you. If you have any questions about our restaurants, events or any other service, you can write to us through the form. Our team will review your message and get in touch as soon as possible to help you.
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