Menus for groups

Classic Menu

€38.00 per person.

Starters

  • Gomero-style almogrote with toast.
  • Tuna carpaccio with salmon roe and tender sprouts.
  • Iberian ham croquettes with ali oli.
  • Fried Saharan squid with wrinkled potatoes and red mojo sauce.

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  • Roasted salmon with a creamy caviar sauce, served with vegetables and mashed potato.
  • Roast pork fillet with Roquefort cheese sauce, vegetables and rustic potatoes.

Desserts

White chocolate tiramisu.

Drinks

  • Water, soft drinks and beer.
  • Wines: Crianza red wine, Rioja Alta | Verdejo white wine, Rueda | Fruity white wine from the Canary Islands.

Select Menu

€54 per person.

Starters

  • Canarian cheeses with tomato jam
  • Iberian ham canapés on country bread with tomato
  • Wreckfish croquettes with ali oli
  • Sautéed prawns with premium artichokes in garlic sauce

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  • Creamy black rice with Saharan squid
  • Confit cod fillet with Bilbao-style prawn sauce and mashed potato
  • Roast beef fillet with a creamy boletus sauce and rustic potatoes

Desserts

Passion fruit crème brûlée

Drinks

  • Water, soft drinks and beer.
  • Wines: Crianza red wine, Ribera del Duero | Albariño white wine, Rías Baixas | Fruity white wine from the Canary Islands.

Snacks Menu

€36 per person.

Starters

  • Gomero-style almogrote with toast.
  • Iberian ham canapés with country bread and tomato
  • Sliced octopus with pepper oil
  • Ham croquettes with Iberian ham
  • Fried local fish with red mojo sauce and wrinkled potatoes; Sautéed pork fillet with a mix of mushrooms in garlic sauce

Home page to select

  • Roasted salmon with a creamy caviar sauce, served with vegetables and mashed potato.
  • Roast pork fillet with Roquefort cheese sauce, vegetables and rustic potatoes.

Desserts

White chocolate tiramisu.

Drinks

  • Water, soft drinks and beer.
  • Wines: Cosecha red wine, Rioja | Dry white wine, Rioja | Fruity white wine from the Canary Islands.

Vegetarian Menu

€34 per person.

Starters

  • Cashew, almond and sun-dried tomato pâté with toast
  • Courgette carpaccio with avocado, sun-dried tomatoes and Parmesan, with a hint of citrus
  • Pumpkin and walnut croquettes; breaded and fried mushrooms with avocado aioli

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  • Risotto with a mix of seasonal mushrooms
  • Heura meatball tagine with couscous

Desserts

Pear and yoghurt tart with honey

Drinks

  • Water, soft drinks and beer.
  • Wines: Rioja red wine | Rioja dry wine | Fruity white wine from the Canary Islands.

Booking Policy

Minimum booking: 12 guests

To confirm your booking, a deposit of €10 per person.

The final payment must be made one week before the date of the event.

At that point, the final number of guests can be confirmed

The customer must let us know their choice of dishes 5 days in advance.

We serve one portion of appetisers for every four guests.

One bottle of wine is served for every two diners, or the equivalent in beer or soft drinks, along with a bottle of mineral water.

All other drinks will be treated as extras not included in the set menu price

Write to us

Tell us what you need and we'll help

At Grupo Compostelana Norte we want to hear from you. If you have any questions about our restaurants, events or any other service, you can write to us through the form. Our team will review your message and get in touch as soon as possible to help you.

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