Menu

1.
Guacamole with nachos
x
7,00 
2.
Almogrote with toast
x
v
6,50 
3.
A selection of artisan cheeses from the Canary Islands
v
12,80 
4.
Angus sirloin carpaccio with thin slices of Parmesan
v
12,50 
5.
Iberian ham croquettes with ali oli
x
c
v
s
12,80 
6.
Barbecue chicken pizza croquettes
x
c
v
b
f
s
12,50 
7.
Assorted grilled vegetables with pesto
j
v
s
12,50 
8.
Grilled cheese with two mojo sauces
v
s
11,50 
9.
Fried Camembert with red berry jam
x
c
v
12,90 
10.
Wrinkled potatoes with two mojo sauces
s
5,00 
1.
“White Quiche Lorraine”

(Fior di latte mozzarella, Camembert, bacon, cherry tomatoes and…

x
v
13,00 
1.
Sun-dried tomato hummus with Arabic bread
x
l
5,80 
2.
“Aubergine, goat’s cheese roll and grapes with honey”

(Mozzarella ‘fiore di latte’, San Marzano tomatoes, rulo cheese…

x
v
13,50 
2.
Watermelon gazpacho with walnuts
j
x
s
6,20 
3.
“Pepperoni and porcini mushrooms”

(Fior di latte mozzarella, San Marzano tomatoes, pepperoni, porcini mushrooms, cherry tomatoes…

x
v
14,00 
3.
Fresh mozzarella salad with a trio of tomatoes and a balsamic vinaigrette
v
s
12,80 
4.
“Barbecued chicken with pineapple”

(Fior di latte mozzarella, San Marzano tomatoes, roast chicken, pineapple…

x
v
b
13,80 
4.
Iberian ham, papaya and avocado salad with a honey vinaigrette
c
s
12,80 
5.
Mexican beef-stuffed fajitas with guacamole and nachos
x
v
12,80 
6.
Pasta sautéed with prawns and a mix of mushrooms in garlic sauce
k
x
c
s
14,50 
1.
Almogrote with toast

(A speciality from La Gomera)

x
v
6,50 
2.
Guacamole with nachos
x
7,00 
3.
Sun-dried tomato hummus with Arabic bread
x
l
6,00 
4.
Angus sirloin carpaccio with thin slices of Parmesan
v
7,10 
5.
Pizza bread with aubergine parmigiana and Iberian ham
x
v
6,80 
6.
Pepperoni pizza bread with shavings of Parmesan
x
v
6,80 
7.
Barbecue-style roast chicken pizza croquettes

(4 units)

x
c
v
b
s
6,80 
8.
Iberian ham croquettes with ali oli

(4 units)

x
c
v
f
s
6,90 
9.
Fried egg with ‘secreto’ and Iberian ham
x
c
8,10 
10.
Fried Camembert cheese
x
c
v
7,30 
1 litre of water
3,50 
1 litre of sangria
16,50 
1 litre of cava sangria
16,90 
1 litre of ‘tinto verano’
10,50 
½ litre of water
2,50 
½ litre of sparkling water
2,65 
½ litre of sangria
9,50 
½ litre of cava sangria
10,25 
½ litre of ‘tinto verano’
6,75 
100 Pippers
6,50 
Adega Do Rincón Blanco

DO Rueda

24,90 
Alma de Vivar

DO Ribera del Duero

26,50 
Arautava Dry White

DO Valle de La Orotava

25,90 
Arautava Red Barrel-Aged

DO Valle de La Orotava

27,90 
Arautava Traditional Red

DO Valle de La Orotava

25,90 
Aster Crianza

DO Ribera del Duero

25,50 
Balcón Canario Red

DO Tacoronte-Acentejo

21,90 
Barbadillo White Semi-Sweet

PGI Tierra de Cádiz Wine

17,50 
Blanquette de Limoux

AOC Blanquette de Limoux

35,75 
Calius Dry White

Valle de Güimar Designation of Origin

21,75 
Banana Split

Vanilla, banana, caramel and cream ice cream

c
v
6,75 
Strawberry Milkshake
v
5,25 
Ice Ball
j
c
v
2,00 
Brownie with ice cream and caramel sauce
j
x
c
v
6,70 
Calipso Café

Coffee, Tía María and cream

v
7,00 
Iced coffee

Vanilla, coffee and cream ice cream

x
c
v
6,25 
Irish Coffee

Coffee, whisky and cream

v
7,00 
Mixed Platter

Assorted ice creams and cream

j
x
c
v
6,25 
Strawberries

Strawberries and cream

v
6,25 
Iced chocolate

Vanilla ice cream, cold chocolate and cream

j
x
c
v
5,75 
    1.
    Canarian cheese chart
    v
    12,80 
    2.
    Angus sirloin carpaccio with Parmesan 
    v
    13,90 
    3.
    Assorted grilled vegetables with pesto
    j
    v
    s
    12,50 
    4.
    Grilled cheese with two mojo sauces
    v
    s
    11,50 
    5.
    Wrinkled potatoes with two mojos
    s
    5,00 
    7.
    Garlic prawns 
    k
    14,20 
    8.
    Fish and seafood soup
    k
    g
    z
    8,90 
    9.
    Smoked salmon, papaya and avocado salad with walnuts 
    j
    z
    13,30 
    10.
    Paella with Iberian pork shoulder and free-range chicken
    19,00 
    11.
    Fish and seafood paella
    k
    g
    z
    19,50 
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