Starters

Gomero-style almogrote with toast
Canapés made with country bread, tomato and Iberian ham
Wreckfish croquettes with ali oli
Fried Saharan squid with wrinkled potatoes and mojo sauce

Main
(choose from)

Roasted salmon with baby eels sautéed in garlic, served on mashed ‘patatas bonitas’
Roast pork fillet with Roquefort cheese sauce, vegetables and rustic potatoes

Dessert

Chocolate cream with dulce de leche and peanut crumble

Drinks

Water and beer or soft drinks
Palestra Verdejo White Wine, Rueda
Más Momentos Red Wine, Cabernet Sauvignon

Starters

Tuna belly salad with lettuce hearts, asparagus and piquillo peppers
Iberian ham with grated tomato and country bread
Garlic prawn croquettes with aioli
Fried goat’s cheese log with mango jam

Main
(choose from)

Black pasta tossed with octopus, prawns and clams in garlic sauce
Cod fillet confit with Canarian onion stew and wrinkled ‘papas bonitas’ potatoes
Roast beef fillet with Roquefort cheese sauce, sautéed vegetables and potatoes

Desserts

Apple tart with ice cream and palm honey

Drinks

Water and beer or soft drinks
Viña Engracia white wine, Icod de los Vinos
Monte Castrillo red wine, Ribera del Duero

One dish for every four diners

Almogrote with toast
Iberian ham canapés with country bread and tomato
Canarian tomato, cheese and avocado salad with an oregano dressing
Roast free-range chicken croquettes with ali oli
Andalusian-style fried Saharan squid with red mojo sauce and wrinkled potatoes
Fried eggs with Iberian pork belly and Iberian ham

Desserts: One per guest

Our house tiramisu

Drinks

Water and beer or soft drinks
Palestra Verdejo White Wine, Rueda
Más Momentos Red Wine, Cabernet Sauvignon

Starters

Gomero-style almogrote with toast
Canarian carpaccio of roast pork leg with avocado and paprika ali oli
Fried gueldes with mojonesa
A lovely potato and onion tortilla with caramelised guayonje
Croquettes made from leftover meat

Main
(choose from)

Wreckfish and potato casserole with green mojo sauce
Rabbit in salmorejo with wrinkled potatoes

Desserts

Cheese mousse with a creamy Maria biscuit base
and sweet guava

Drinks

Water and beer
Viña Engracia Red/White Wine
Icod de los Vinos Designation of Origin

Starters

Cashew, almond and sun-dried tomato pâté
with toast
Courgette carpaccio with avocado and sun-dried tomatoes
and Parmesan with a hint of citrus
Pumpkin and walnut croquettes
Breaded and fried mushrooms with avocado aioli

Main
(choose from)

Risotto with a mix of seasonal mushrooms
Heura meatball tagine with couscous

Desserts

Pear and yoghurt tart with honey

Drinks

Water, beer or soft drink