Menu

1.
Olives marinated in a spicy mojo sauce
s
3,10 
2.
Guacamole with nachos
7,00 
3.
Almogrote with toast
x
v
6,50 
4.
A selection of artisan cheeses from the Canary Islands
v
12,80 
5.
Angus sirloin carpaccio with thin slices of Parmesan
v
12,50 
6.
Grilled vegetables and mushrooms with pesto
j
v
12,50 
7.
Garlic prawns
k
14,20 
8.
Lovely crinkly potatoes with two dips

(gourmet potatoes from Tenerife)

s
8,30 
8.
Fried eggs with a secret ingredient and Iberian ham

(free-range eggs)

c
13,90 
9.
Iberian ham croquettes with ali oli
x
c
v
s
12,80 
    1.
    “White Quiche Lorraine”

    (Fior di latte mozzarella, Camembert, bacon, cherry tomatoes and…

    x
    v
    13,00 
    1.
    Mexican bean hummus with nachos
    x
    l
    5,80 
    2.
    “Aubergine, goat’s cheese roll and grapes with honey”

    (Mozzarella ‘fiore di latte’, San Marzano tomatoes, rulo cheese…

    x
    v
    13,50 
    2.
    Beetroot gazpacho served with avocado and yoghurt
    x
    v
    s
    6,40 
    3.
    “Pepperoni and porcini mushrooms”

    (Fior di latte mozzarella, San Marzano tomatoes, pepperoni, porcini mushrooms, cherry tomatoes…

    x
    v
    14,00 
    3.
    Thai chicken and peanut salad
    a
    f
    12,40 
    4.
    “Barbecued chicken with pineapple”

    (Fior di latte mozzarella, San Marzano tomatoes, roast chicken, pineapple…

    x
    v
    b
    13,80 
    4.
    Smoked salmon, avocado, papaya and toasted millet salad with yoghurt dressing
    v
    l
    13,10 
    5.
    Courgettte carpaccio with avocado, blue cheese, walnuts and honey vinaigrette
    j
    x
    v
    9,90 
    6.
    Crispy prawn tacos, Baja California style

    (3 units)

    k
    x
    c
    f
    s
    12,60 
    1.
    Almogrote with toast

    (A speciality from La Gomera)

    x
    v
    6,50 
    2.
    Guacamole with nachos
    x
    7,00 
    3.
    Sun-dried tomato hummus with Arabic bread
    x
    l
    6,00 
    4.
    Angus sirloin carpaccio with thin slices of Parmesan
    v
    7,10 
    5.
    Pizza bread with aubergine parmigiana and Iberian ham
    x
    v
    6,80 
    6.
    Pepperoni pizza bread with shavings of Parmesan
    x
    v
    6,80 
    7.
    Barbecue-style roast chicken pizza croquettes

    (4 units)

    x
    c
    v
    b
    s
    6,80 
    8.
    Iberian ham croquettes with ali oli

    (4 units)

    x
    c
    v
    f
    s
    6,90 
    9.
    Fried egg with ‘secreto’ and Iberian ham
    x
    c
    8,10 
    10.
    Fried Camembert cheese
    x
    c
    v
    7,30 
    1 litre of water
    3,60 
    1 litre of sangria
    16,50 
    1 litre of cava sangria
    16,90 
    1 litre of ‘tinto verano’
    10,50 
    ½ litre of water
    2,60 
    ½ litre of sparkling water
    2,60 
    ½ litre of sangria
    9,50 
    ½ litre of cava sangria
    10,25 
    ½ litre of ‘tinto verano’
    6,75 
    100 Pippers
    6,50 
    Adega Do Rincón Blanco

    DO Rueda

    24,90 
    Alma de Vivar

    DO Ribera del Duero

    26,50 
    Arautava Dry White

    DO Valle de La Orotava

    25,90 
    Arautava Red Barrel-Aged

    DO Valle de La Orotava

    27,90 
    Arautava Traditional Red

    DO Valle de La Orotava

    25,90 
    Aster Crianza

    DO Ribera del Duero

    25,50 
    Balcón Canario Red

    DO Tacoronte-Acentejo

    21,90 
    Barbadillo White Semi-Sweet

    PGI Tierra de Cádiz Wine

    17,50 
    Blanquette de Limoux

    AOC Blanquette de Limoux

    35,75 
    Calius Dry White

    Valle de Güimar Designation of Origin

    21,75 
    Banana Split

    Vanilla, banana, caramel and cream ice cream

    c
    v
    6,75 
    Strawberry Milkshake
    v
    5,25 
    Ice Ball
    j
    c
    v
    2,00 
    Brownie with ice cream and caramel sauce
    j
    x
    c
    v
    6,70 
    Calipso Café

    Coffee, Tía María and cream

    v
    7,00 
    Iced coffee

    Vanilla, coffee and cream ice cream

    x
    c
    v
    6,25 
    Irish Coffee

    Coffee, whisky and cream

    v
    7,00 
    Mixed Platter

    Assorted ice creams and cream

    j
    x
    c
    v
    6,25 
    Chocolate cream with caramelised peanuts
    a
    x
    c
    v
    4,70 
    Strawberries

    Strawberries and cream

    v
    6,25 
    1.
    Olives marinated in a spicy mojo sauce 
    s
    2,90 
    2.
    Canarian cheese chart 
    v
    12,75 
    3.
    Iberian ham, sliced to order
    22,90 
    4.
    Classic sirloin carpaccio with shavings of Parmesan
    v
    12,90 
    5.
    Grilled vegetables and mushrooms with pesto
    j
    v
    12,50 
    6.
    Garlic prawns
    k
    s
    13,90 
    7.
    Coloured potatoes with a tasting of mojo sauces
    s
    5,90 
    8.
    Fish and seafood soup
    k
    g
    z
    8,90 
    10.
    Caprese salad with mozzarella pearls and avocado
    v
    s
    12,20 
    11.
    Roasted rulo cheese salad with palm honey vinaigrette
    j
    v
    12,70 
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